Salvatore's italian restaurant -independence, MO.

 Olive oil, fresh garlic, basil, Italian spices, and Romano cheese 

 Fresh mushroom caps fi lled with shrimp and clam stuffing covered in a light cream sauce 

 Breaded and grilled shrimp in our spicy tomato diablo sauce 

 Calamari, dusted with seasoned fl our and deep-fried to a golden crisp 

 Mozzarella cheese sticks, breaded and deep-fried 

 Eggplant breaded and deep-fried 

 Cheese or meat fi lled, breaded and fried, served with dish of Sugo - house red sauce 

 Baked whole artichoke, stuffed with modiga seasoned bread crumbs and covered with garlic butter sauce 

**Add shrimp $11

**Add prosciutto ham, shrimp, and melted provel cheese 

'Alla Sicilliano' $15

 Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion, and parmigiano cheese tossed in our house Italian red wine vinegrette and olive oil dressing 

 Romaine lettuce parmigiano cheese with caesar dressing and croutons 

 Tomato wedges, fresh garlic, basil and red onions served in our house Italian dressing 

 Large Italian olives, carrots and celery marinaded in our house Italian olive oil marinade

 Fried breaded eggplant topped with sugo and melted provel cheese 

 Italian sampler platter consisting of Lasagna, Cannelloni, Manicotti and Spiedini Chicken breast chunks served on a bed of Fettuccine noodles and topped with a creamy Alfredo sauce and artichoke hearts 

 Lightly breaded veal, sauteed in butter, lemon, fresh mushrooms, capers, and black olives 

 Sauteed veal with wine, butter, lemon, and artichoke hearts 

 Veal sauteed in Marsala wine with green peppers & mushrooms 

 Veal breaded and sauteed, topped with Sugo and provel cheese then baked 

 Veal breaded and sauteed, topped with alfredo sauce and artichoke hearts 

Sliced beef tenderloin stuffed with gorgonzola cheese and char-broiled, topped with a red wine reduction sauce and fresh mushrooms over a bed of sauteed spinach 

 Sliced beef tenderloin  char-broiled topped with prawns, served in a white wine lemon butter sauce,with capers, basil, prosciutto ham and fresh mushrooms 

Sliced beef tenderloin,  breaded, char-broiled and served in AMOGIO - a marination of olive oil, lemon, basil, and garlic 

**Add Gorgonzola Cheese Crumbles for additional $2

Sliced beef tenderloin, breaded, char-broiled and topped with melted provel cheese, served in a white wine, lemon and butter sauce with fresh mushrooms 

Sliced beef tenderloin, served in marsala wine sauce, with green peppers and fresh mushrooms 

 Chunks of marinated beef tenderloin, lightly breaded, skewered, char-broiled, and served in Amogio - a marination of olive oil, lemon, basil, and garlic 

 Boneless chicken breast grilled and topped with melted provel cheese served in a white wine, lemon and butter sauce with, fresh broccoli and mushrooms 

 Boneless breast of chicken marinated and char-broiled served in Amogio 

 Boneless chicken breast grilled and served in our Marsala wine sauce with green peppers and mushrooms 

 Boneless breast of chicken marinated, breaded and fried to perfection, topped with provel cheese and Sugo house red sauce then baked 

Boneless chicken breast topped wtih slices of prosciutto ham and melted provel cheese served in a light beef stock reduction sauce with a hint of lemon

 Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, served in Amogio - a marination of olive oil, lemon, basil, and garlic 

 Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, topped with artichoke hearts served in Alfredo sauce over a bed of fettuccine 

 Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, served in Diablo sauce - A spicy garlic red sauce 

 Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, sauteed in butter, lemon, fresh mushrooms, capers, and black olives 

 Chicken Spiedini served on a bed of Angel hair pasta and covered in olive oil, garlic, fresh spinach, basil and crushed tomatoes, topped with grated Romano cheese 

 Chunks of chicken breast, marinated, lightly breaded, skewered, and char-broiled, topped with Alfredo sauce, proscuitto ham & Artichoke hearts 

 Chicken Spiedini on a bed of Angel hair pasta and served in a pesto cream sauce with fresh spinach, and diced tomatoes 

 Jumbo prawns breaded and char-broiled served in a white wine, lemon, butter sauce with fresh mushrooms and broccoli 

 Jumbo prawns breaded and char-broiled served in in a light garlic cream bachemella sauce with diced tomatoes and fresh spinach over a bed of linguini 

 Jumbo prawns breaded and char-broiled served in a white wine, butter, lemon and garlic sauce on a bed of linguine 

Fresh salmon lightly breaded and char-broiled topped with spinach, muchrooms, capers, over linguini with a lemon butter sauce

 Fresh tilapia lightly breaded then charbroiled served in an olive oil, lemon and caper sauce with diced tomatoes, celery, onions, and oranges, and served with side of linguine in olive oil and garlic 

 Homemade Gnocchi in a Pesto cream sauce with grilled Italian sausage 

 Homemade Gnocchi in red Sugo sauce, blended with three cheeses 

 Sauteed beef tenderloin tips, green peppers, tomatoes, mushrooms, and garlic in a light marsala wine sauce over rigatoni, topped with Romano cheese 

 Donut shaped pasta stuffed with chicken, cheese and prosciutto ham served in alfredo sauce with mushrooms and peas 

 Ravioli, spaghetti, and mostaccioli, topped with meat sauce, meatball or Italian sausage and melted provel cheese MORE THAN A SINGLE SITTING MEAL!!

 Angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with Romano cheese 

 Tubular egg pasta stuffed with veal, and beef, served in a Canzoneri tomato cream sauce 

 Tubular egg pasta stuffed with ricotta cheese and served in a Canzoneri tomato cream sauce 

 Your choice of spaghetti, mostaccioli, or cavatelli in our house red Sugo sauce 

**With meatsauce, meatball or sausage for additional $3

 Meat or cheese fi lled ravioli's, served in our house red Sugo sauce 

**With meatsauce, meatball, or sausage for additional $3

 Clams, shrimp, scallops fresh tomatoes and mushrooms in a light garlic cream bachemella sauce 

 Linguine noodles served in a white cream sauce with clams 

 Layered pasta, ricotta cheese, meatballs, Italian sausage, topped with provel cheese and Sugo red sauce 

 Fettuccine pasta with cream butter & parmigiano cheese 

 Fettuccine pasta with alfredo sauce topped with grilled chicken 

 Fettuccine pasta with shrimp topped with alfredo sauce 

 Rigatoni in a tomato cream sauce with peas, mushrooms and prosciutto ham 

 Cavatelli served in a fresh tomato sauce, sauteed red onions, garlic, fresh mushrooms, and sprinkled with Romano cheese 

 Pasta in a light garlic cream bachemella sauce, with fresh tomatoes, peas, zucchini, squash and broccoli 

 Prepared in tomato cream sauce with fresh tomato, capers, fresh basil, prosciutto ham, topped with black pepper and Romano cheese