On-line Reservations Available

Salvatore's Italian Restaurant
Salvatore's Italian Restaurant
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    • Dinner Menu
    • On-Line Reservations
    • Gift Certificates
    • Catering Menu

  • Home
  • Dinner Menu
  • On-Line Reservations
  • Gift Certificates
  • Catering Menu

Italian Dining Open! Reservations only, Curbside Pick avail

Antipasta

Italian Butter

4

 Olive oil, fresh garlic, basil, Italian spices, and Romano cheese 

Seafood Stuffed Mushrooms

9

 Fresh mushroom caps fi lled with shrimp and clam stuffing covered in a light cream sauce 

Gambretti Gaetano

9

 Breaded and grilled shrimp in our spicy tomato diablo sauce 

Calamari Fritti

9

 Calamari, dusted with seasoned fl our and deep-fried to a golden crisp 

Mozzarella Fritti

8

 Mozzarella cheese sticks, breaded and deep-fried 

Melanzane Fritti

9

 Eggplant breaded and deep-fried 

Ravioli Fritti

9

 Cheese or meat fi lled, breaded and fried, served with dish of Sugo - house red sauce 

Stuffed Artichoke

8

 Baked whole artichoke, stuffed with modiga seasoned bread crumbs and covered with garlic butter sauce 

**Add shrimp $10

**Add prosciutto ham, shrimp, and melted provel cheese 

'Alla Sicilliano' $14

Toasted Garlic Bread

3

Toasted Garlic Bread with cheese

4

Insalata

Insalata Casa

5

 Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion, and parmigiano cheese tossed in our house Italian red wine vinegrette and olive oil dressing 

Insalata Caesar

5

 Romaine lettuce parmigiano cheese with caesar dressing and croutons 

Insalata Lombardo

7

 Tomato wedges, fresh garlic, basil and red onions served in our house Italian dressing 

Olive Schiacciare

6

 Large Italian olives, carrots and celery marinaded in our house Italian olive oil marinade


Specialita Della Casa

All entrees served with CHOICE of house salad, caesar salad or soup of the day

Melanzane Parmigiano

15

 Fried breaded eggplant topped with sugo and melted provel cheese 

Tour of Italy

20

 Italian sampler platter consisting of Lasagna, Cannelloni, Manicotti and Spiedini Chicken breast chunks served on a bed of Fettuccine noodles and topped with a creamy Alfredo sauce and artichoke hearts 


Vitello

All entrees served with CHOICE of house salad, caesar salad or soup of the day

Garozzo

21

 Lightly breaded veal, sauteed in butter, lemon, fresh mushrooms, capers, and black olives 

Carciofo

20

 Sauteed veal with wine, butter, lemon, and artichoke hearts 

Marsala

21

 Veal sauteed in Marsala wine with green peppers & mushrooms 

Parmigiano

21

 Veal breaded and sauteed, topped with Sugo and provel cheese then baked 

Marion

21

 Veal breaded and sauteed, topped with alfredo sauce and artichoke hearts 


Bistecca

All entrees served with CHOICE of house salad, caesar salad or soup of the day

Bistecca Sinatra

25

Sliced beef tenderloin stuffed with gorgonzola cheese and char-broiled, topped with a red wine reduction sauce and fresh mushrooms over a bed of sauteed spinach 

Bistecca Michael

25

 Sliced beef tenderloin  char-broiled topped with prawns, served in a white wine lemon butter sauce,with capers, basil, prosciutto ham and fresh mushrooms 

Bistecca Salvatore

22

Sliced beef tenderloin,  breaded, char-broiled and served in AMOGIO - a marination of olive oil, lemon, basil, and garlic 

**Add Gorgonzola Cheese Crumbles for additional $2

Bistecca Modiga

24

Sliced beef tenderloin, breaded, char-broiled and topped with melted provel cheese, served in a white wine, lemon and butter sauce with fresh mushrooms 

Bistecca Marsala

24

Sliced beef tenderloin, served in marsala wine sauce, with green peppers and fresh mushrooms 

Spiedini Pereira

22

 Chunks of marinated beef tenderloin, lightly breaded, skewered, char-broiled, and served in Amogio - a marination of olive oil, lemon, basil, and garlic 


Pollo

All entrees served with CHOICE of house salad, caesar salad or soup of the day

Pollo Salerno

18

 Boneless chicken breast grilled and topped with melted provel cheese served in a white wine, lemon and butter sauce with, fresh broccoli and mushrooms 

Pollo Amogio

16

 Boneless breast of chicken marinated and char-broiled served in Amogio 

Pollo Marsala

18

 Boneless chicken breast grilled and served in our Marsala wine sauce with green peppers and mushrooms 

Pollo Parmigiano

18

 Boneless breast of chicken marinated, breaded and fried to perfection, topped with provel cheese and Sugo house red sauce then baked 

Pollo Saltimbocca

19

Boneless chicken breast topped wtih slices of prosciutto ham and melted provel cheese served in a light beef stock reduction sauce with a hint of lemon


Our Famous Chicken Spiedinis

All entrees served with CHOICE of house salad, caesar salad or soup of the day

Garozzo

18

 Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, served in Amogio - a marination of olive oil, lemon, basil, and garlic 

Samantha

19

 Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, topped with artichoke hearts served in Alfredo sauce over a bed of fettuccine 

Gabriella

18

 Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, served in Diablo sauce - A spicy garlic red sauce 

Giovanni

19

 Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, sauteed in butter, lemon, fresh mushrooms, capers, and black olives 

D'Angelo

19

 Chicken Spiedini served on a bed of Angel hair pasta and covered in olive oil, garlic, fresh spinach, basil and crushed tomatoes, topped with grated Romano cheese 

Atkins

20

 Chunks of chicken breast, marinated, lightly breaded, skewered, and char-broiled, topped with Alfredo sauce, proscuitto ham & Artichoke hearts 

Pesto alla Pesca

20

 Chicken Spiedini on a bed of Angel hair pasta and served in a pesto cream sauce with fresh spinach, and diced tomatoes 


Pesce

All entrees served with CHOICE of house salad, caesar salad or soup of the day

Gambretti Angelina

22

 Jumbo prawns breaded and char-broiled served in a white wine, lemon, butter sauce with fresh mushrooms and broccoli 

Gambretti Isabella

22

 Jumbo prawns breaded and char-broiled served in in a light garlic cream bachemella sauce with diced tomatoes and fresh spinach over a bed of linguini 

Scampi Evola

22

 Jumbo prawns breaded and char-broiled served in a white wine, butter, lemon and garlic sauce on a bed of linguine 

Salmon Alla Piccata

22

Fresh salmon lightly breaded and char-broiled topped with spinach, muchrooms, capers, over linguini with a lemon butter sauce

Tilapia Alla Fresca

21

 Fresh tilapia lightly breaded then charbroiled served in an olive oil, lemon and caper sauce with diced tomatoes, celery, onions, and oranges, and served with side of linguine in olive oil and garlic 


Pasta

All entrees served with CHOICE of house salad, caesar salad or soup of the day

Gnocchi Alla Pesto

17

 Homemade Gnocchi in a Pesto cream sauce with grilled Italian sausage 

Gnocchi Pasquina Formaggio Tre

15

 Homemade Gnocchi in red Sugo sauce, blended with three cheeses 

Rigatoni Angela

18

 Sauteed beef tenderloin tips, green peppers, tomatoes, mushrooms, and garlic in a light marsala wine sauce over rigatoni, topped with Romano cheese 

Tortellini Gina

18

 Donut shaped pasta stuffed with chicken, cheese and prosciutto ham served in alfredo sauce with mushrooms and peas 

Three Way Pasta

17

 Ravioli, spaghetti, and mostaccioli, topped with meat sauce, meatball or Italian sausage and melted provel cheese MORE THAN A SINGLE SITTING MEAL!!

Capelli D'Angelo

16

 Angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with Romano cheese 

Cannelloni

15

 Tubular egg pasta stuffed with veal, and beef, served in a Canzoneri tomato cream sauce 

Mannicotti

15

 Tubular egg pasta stuffed with ricotta cheese and served in a Canzoneri tomato cream sauce 

The Hill Special

11

 Your choice of spaghetti, mostaccioli, or cavatelli in our house red Sugo sauce 

**With meatsauce, meatball or sausage for additional $2

Ravioli

14

 Meat or cheese fi lled ravioli's, served in our house red Sugo sauce 

**With meatsauce, meatball, or sausage for additional $2

Linguini Alla Frutti Di Mare

20

 Clams, shrimp, scallops fresh tomatoes and mushrooms in a light garlic cream bachemella sauce 

Linguini Con Vongole Bianco

16

 Linguine noodles served in a white cream sauce with clams 

Lasagna

15

 Layered pasta, ricotta cheese, meatballs, Italian sausage, topped with provel cheese and Sugo red sauce 

Fettuccini Alfio

14

 Fettuccine pasta with cream butter & parmigiano cheese 

Grilled Chicken Fettuccini Alfio

17

 Fettuccine pasta with alfredo sauce topped with grilled chicken 

Shrimp Fettuccine Alfio

18

 Fettuccine pasta with shrimp topped with alfredo sauce 

Rigatoni Canzoneri

15

 Rigatoni in a tomato cream sauce with peas, mushrooms and prosciutto ham 

Cavatelli Catania

15

 Cavatelli served in a fresh tomato sauce, sauteed red onions, garlic, fresh mushrooms, and sprinkled with Romano cheese 

Mostaccioli Prima Vera

15

 Pasta in a light garlic cream bachemella sauce, with fresh tomatoes, peas, zucchini, squash and broccoli 

Mostaccioli Victoria

16

 Prepared in tomato cream sauce with fresh tomato, capers, fresh basil, prosciutto ham, topped with black pepper and Romano cheese 

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Salvatore's Italian Restaurant

12801 E. 40 HWY, Independence, MO 64055, us

(816) 737-2400

  • Copyright © 2018 Salvatore's Italian Restaurant - All Rights Reserved.

Hours and Menu Items are subject to change